hand grinder benefits Learn more about hand grinder benefits
-
The Benefits of Fair Trade for Guatemalan Coffee & Key Characteristics of the Best Guatemalan Coffee Beans
One of Equal Exchange's partners in Guatemala is Manos Campesinas (Farmers Hands). This organization was established in 1997 by 620 farmers from 6 cooperative organizations and is now located in San Marcos.
2021-08-01 fair trade Guatemala coffee benefits best coffee beans characteristics -
Electric vs Manual Coffee Grinders: Comparison Differences and Which to Buy - Hand Grinder or Electric Grinder?
For coffee enthusiasts who demand superior flavor, freshly ground coffee is essential. If you want to brew your own coffee, a grinder is indispensable. Search "coffee grinder" on online shopping platforms, and you'll find prices ranging from ¥22 to ¥71,271 - a staggering 3,239.6-fold price difference, though this is related to recent market trends
2025-05-02 coffee grinder comparison electric vs manual grinder hand grinder benefits electric grinder advantages coffee brewing equipment coffee grinding methods -
How to Choose Coffee Bean Grind Size: Perfectly Grinding Your Favorite Coffee Beans
It's no secret that drinking coffee has its benefits. However, flavor is the crucial factor that determines whether coffee drinkers truly enjoy their coffee. Purchasing coffee beans helps maintain the freshness and flavor of your favorite coffee for months to come. Many coffee enthusiasts choose to buy coffee beans and grind them immediately at home before brewing specialty coffee; this extra step creates superior coffee quality
2021-09-04 coffee beans grind size how to choose perfect grinding favorite coffee -
Introduction to Yirgacheffe Asasa Farm - Yirgacheffe Coffee Profile and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). The Gedeb region is located in the southern part of Yirgacheffe. Gedeb is also the name of the processing station in this area, responsible for collecting and drying coffee beans on raised beds. The Gedeb processing station has approximately 700 local coffee farmer members who deliver coffee beans to the facility for processing and drying operations.
2018-07-08 Yirgacheffe Asasa farm introduction coffee flavor professional knowledge Ethiopia single origin -
Why Is My Coffee Grinder Not Grinding? How to Clean Espresso, Pour-Over, and Single-Origin Coffee Grinders
Many coffee enthusiasts who originally used manual grinders have upgraded to electric coffee grinders to free their hands from the tedious grinding process. However, unlike manual grinders, electric grinders require attention to numerous details during use. A moment of carelessness can easily shorten the grinder's lifespan and compromise grinding quality.
2025-06-14 coffee grinder electric grinder grinder maintenance espresso grinder pour-over grinder single-origin coffee grinder cleaning coffee equipment -
Bolivian Coffee Flavor Profile and Characteristics
Professional barista discussion - Follow Coffee Workshop (WeChat public account: cafe_style) Variety: Typica Producer: Copacabana small farmers Flavor: Aroma of roasted nuts and almonds, orange, pomelo South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rainforest environment in some regions of Bolivia provides excellent natural conditions for the growth of organic coffee
2017-05-14 Bolivia coffee taste flavor characteristics professional exchange focus craft -
Characteristics of Bolivian Coffee Beans and Bolivian Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Lake Titicaca Copacabana Country: Bolivia Altitude: 3812m Region: Lake Titicaca Roast level: Medium roast Processing method: Washed Lake Titicaca is located on the Kallawaya Plateau at the border between Bolivia and Peru, and is the highest altitude and largest freshwater lake in South America
2017-05-14 Bolivia coffee beans characteristics coffee brewing methods professional exchange follow -
Hand Brew Parameters for Panama Baru Volcano Cupid Premium Coffee Beans with 30% Geisha
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Pour over Cupid. 15g coffee grounds, medium grind (Fuji ghost tooth grinder setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half before continuing, slowly pour until reaching 225g total, avoid the tail section
2017-05-08 Panama Baru Volcano Cupid 30% Geisha specialty coffee beans pour over -
How to Drink Robusta Coffee Powder for Weight Loss? The Effects of Robusta Black Coffee
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. Water temperature: Pour boiling water into a cooled pour-over kettle to reach around 95°C. At this time, grind the beans (I use an electric grinder - if using a hand grinder, grind first or the water will cool down) As DIMLAU said, 95
2023-04-16 Robusta coffee powder weight loss benefits -
Introduction to Colombia Cauca Uribe Barrila - Colombian Coffee Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordered by the Nariño region to the west and Huila to the east.
2018-07-06 Colombia Cauca Uribe Barrila introduction coffee -
Is Bolivian Coffee Delicious? Brewing Methods for Bolivian Coffee
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Variety: Typica Producer: Copacabana smallholder farmers Flavor: Dry aroma of roasted nuts and almonds, orange, pomelo. South America is renowned for its coffee beans, and Bolivia is no exception. The unique tropical rainforest environment in certain regions of Bolivia provides ideal natural conditions for growing organic coffee.
2017-05-24 Bolivia Coffee Delicious Brewing Methods Professional Exchange Follow Cafe Workshop -
Introduction to Colombian Cauca Mango Estate Coffee - Colombian Cauca Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The Colombian Cauca region named after the Cauca River Located in southwestern Colombia Along with Narino Department and Huila Department it is one of Colombia's important specialty coffee producing regions The Cauca province is
2018-07-02 Colombia Cauca Mango Estate Coffee Introduction Flavor Professional Knowledge -
Kenyan PB Coffee Brands and Brewing Steps
Join professional barista discussions and follow Coffee Workshop (WeChat official account: cafe_style). Region Profile: These green beans come from the Chakaini Processing Station in Neri, produced by surrounding family farms where approximately 250 coffee trees are cultivated on 0.5 acres (about 2023 square meters) of land. Neri has historically been a classic coffee-growing region in Kenya, benefiting from Mount Kenya's presence and possessing ideal conditions for coffee cultivation.
2017-05-23 Kenya coffee brands brewing steps methods -
Introduction to Colombia's Finca La Cabana Estate - Colombian Coffee Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Within Colombia, three Cordillera mountain ranges run north-south, extending into the Andes. Local coffee farmers plant coffee along the highlands of these mountain ranges, enjoying diverse climate production conditions; due to the varying factors of terrain and altitude, Colombia's coffee industry
2018-07-06 Colombia Finca Cabana Estate Introduction Coffee -
How to Brew Colombian Tabo Estate Pour-Over Coffee and Best Practices for Preparation
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Tabo Coffee: Washed processing, featuring rich, creamy texture and citrus acidity, with a clean mouthfeel and notes of brown sugar sweetness. It presents flavors of apple, citrus, caramel, Earl Grey tea, and subtle plum undertones.
2025-06-25 Colombia Tabo Estate Pour-Over Coffee Preparation Brewing Hand Grinding -
Cupper Launches Column to Criticize Kopi Luwak and Black Ivory Coffee: Does Black Ivory Coffee Taste Good?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Since getting into coffee, I've always felt that Kopi Luwak is just a gimmick for those who don't understand coffee but want to show off. At this year's Shanghai Coffee Expo, Patrick Tam from Hong Kong shared many similar views about coffee. Patrick Tam...
2018-09-19 cupper column criticism kopi luwak coffee black ivory taste good -
Introduction to Bolivian Coffee Regions & How to Brew Bolivian Coffee
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Bolivian coffee. 15g of coffee grounds, medium grind (using Fuji's ghost tooth burr grinder at setting 4), V60 dripper, water temperature 88-89°C. First pour: 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g. Avoid extracting the tail end.
2017-05-24 Bolivia coffee regions introduction how brew professional exchange about -
Should Fine Particles Be Retained in Coffee Extraction?
Often, due to issues with grinding equipment, the ground coffee ends up containing many extremely fine particles (fines)! At such times, those preparing to brew coffee face a difficult choice! FrontStreet Coffee often says that too many fines become a double-edged sword. While retaining them may potentially yield rich flavors...
2023-11-13 coffee extraction fine particles coffee brewing grind size coffee consistency -
What Does Bolivia Taste Like? How to Brew Bolivian Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Flavor: Roasted nuts and almond dry aroma, entry reveals smooth fruit acidity of mandarin orange and pomelo, overall featuring sweet caramel, smooth texture of nutty milk, remarkable cleanliness and balance, and quite charming herbal notes in the aftertaste. Bolivian coffee boasts rich and unique aroma, making it exceptional
2017-05-19 Bolivia what taste coffee how brew professional exchange related -
Bolivian Coffee Pour-over Brewing Data | How to Brew Bolivian Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Bolivian coffee. 15g coffee grounds, medium grind (Fujiscale ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g total and pause, wait until the coffee bed level drops to halfway, then continue slow pouring until reaching 225g total. Avoid brewing the tail end.
2017-05-14 Bolivia coffee pour-over brewing data how to professional exchange focus craft